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Yakisoba & Hotdog buns

Yakisoba & Hotdog buns

Stir Fry Stir Fry
15 mins
2 - 3


1 tbsp Oyster sauce
1 tbsp Soy sauce
1/2 tbsp Worcestershire sauce
1 tsp Ketchup
1/2 tbsp Sake (or white wine)
½ tsp Sugar
1 pinch Black pepper
1 tsp Sesame oil

1 tbsp Oil (vegetable or sunflower)
200 g (3.57 oz) Fresh Chinese style wheat noodles (if using dry noodles 100 g/24 oz – boil them first)
120 g (2 oz) Pork Belly thinly sliced (see note)
1 pinch Salt and pepper
¼ White onion sliced
2-3 Hot dog buns

2 Sunny side eggs (optional)
Pickled ginger (optional)
Aonori (optional)
Mayonnaise (optional)


Yakisoba recipe:
1. In a bowl, combine sauce and set aside.
2. Prepare noodles, and cut up protein and vegetables of your choice.
3. Stir fry noodles in a frying pan and set aside.
4. Stir fry protein and vegetables in the frying pan.
5. Place the stir-fried noodles back into the frying pan and toss together with other stir-fried ingredients.
6. Pour yakisoba sauce into the frying pan and combine them all together over high heat.

1. Bake Hot Dog Buns
2. Score the hot dog buns in the center.
3. Spread margarine inside the scored hot dog buns.
4. Stuff a hot dog bun with 1/4 of the Yakisoba.

Garnish with sunny side eggs, aonori and benishoga on top of the noodle

Need Custom Noodles? Private Labels? Ask us.
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