fresh and authentic since 1989
When we started in a small New York factory in 1989, we wanted to make the freshest, most authentic noodles and dumpling wrappers you could find. After 30 years, several awards and groundbreaking achievements, lots has changed but our passion for quality food has not.
Yum Chat is a 5 part documentary series streaming exclusively on Twin Marquis’ Facebook and Youtube channels. 5 New York City Asian American chefs come together over one dish. They trade kitchen secrets, tell their stories, teach each other, and eat good food. Share the tables of Esther Choi of mŏkbar, Wilson Tang of Nom Wah, Bao Bao of Baoburg, Hooni Kim of Hanjan, and Lien Lin of Bricolage as they explore Asian cooking Yum Chat style.
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