Wonton Nachos with Asian BBQ Chicken and Gochujang Hot Sauce
COOKING METHOD
Air Fryer
COOKING TIME
10 mins
SERVING
2 - 3
INGREDIENTS
Toppings
– 1/2 pound Grilled chicken, Dice
– 2 Avocados, medium dice
– 1 cup Red bell peppers, medium dice
– 1/2 cup Cilantro
– 1/2 cup Gochujang Hot Sauce
– 2 cups Sour cream
– 1 Lemon, juiced
DIRECTIONS
1. Cut Twin Marquis® Shanghai Style Wonton Wrapper in 1/4 so they look like chips.
2. Deep fry until golden brown.
3. Mix sour cream, Gochujang Hot Sauce and lemon. Season with salt.
4. Heat grilled chicken.
5. Layer the chips with the chicken, avocado, peppers and cilantro.
6. Drizzle the Korean sour cream and Gochujang Hot Sauce.
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