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Kimchi Fried Noodle

Kimchi Fried Noodle


COOKING METHOD
Stir Fry Stir Fry
COOKING TIME
10 mins
SERVING
2 - 3

INGREDIENTS

Sauce
1/3 cup kimchi sauce

 
Ingredients
– 6 oz. ground pork
– ½ cup kimchi
– 2 cloves garlic
– 2 tbsp. Asian leek
– ½ cup onion
– 1 scallion chopped in 1.5 inch pieces
– 2-3 tbsp. Vegetable or Peanut Oil for sauté


DIRECTIONS

Directions
1. Boil Twin Marquis® noodles for 1 min then rinse with cold water and drain.
2. Mince the garlic, Asian leek, and a ½ portion of the scallion.
3. Pan fry the noodles, garlic, leek and onion with oil until golden brown.
4. Add ground pork. Brown until cooked through.
5. Add kimchi sauce and mix thoroughly.
6. Add more scallion and stir for 15 seconds. Stir in kimchi.
7. Plate and garnish with remaining chopped scallion.



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