Curry Noodle Salad

COOKING METHOD

Stir Fry

COOKING TIME

10 mins

SERVING

2 - 3

INGREDIENTS

Japanese Style Yakisoba Noodle

2 Tbsp Curry sauce
1 cup Mayonnaise

Ingredients
– 2/3 cup Roasted whole almonds, chopped
1 cup Grapes, cut in half
– 1 cup Red bell pepper, diced
– 1/4 cup Parsley, chopped
– 1 ea Lemon, zested and juiced
– 1 cup Diced grilled chicken (optional)

DIRECTIONS

1. Cook Twin Marquis® Yakisoba Noodle in the boiling water for 1 minute. Drain and rinse with cold water.
2. Make dressing with mayonnaise, curry sauce and zest and juice of lemons.
3. Mix all ingredients, season with salt or more lemon if needed.

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Curry Noodle Salad

INGREDIENTS

DIRECTIONS

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