Chow Mein noodle is one of the most popular classic Chinese style noodles in the US. "Chow" means "stir-frying" in English, so Chow Mein noodle is designed best for stir-frying cooking method. Twin Marquis offers you classic, but easy to cook Chow Mein noodle. Just Stir-fry Chow Mein noodle with your own taste!

Pre-cooked, quick and easy, this Lo Mein Noodle is perfect for stir-fry and more. Try substituting them in our Korean-style Spicy Turkey Noodles.

Hong Kong Style Pan Frying Noodle is heat-treated, characterized by its yellow hue, thin shape, and slightly crunchy texture. It is usually used pan fried and topped with a thick sauce along with meat and vegetables.

Japanese Style Soba Noodle is a heat-treated wheat flour and buckwheat noodle characterized by its brownish gray hue, thin round shape. It usually used to serve as sauté, soup broth, stir-fry, or cold salad.

Japanese Style Yakisoba Noodle is a heat-treated wheat-flour noodle characterized by its vibrant yellow color and similar to ramen texture, used in Japanese stir-fry dishes.

Lo Mein is a classic Chinese style noodle dish, easy to cook and serve! After boiling Lo Mein Noodles, then stir-fry with vegetables, seasonings, and other ingredients you like.

Chinese style pre-fried egg-based noodle with a yellow hue and chewy texture. Good in everything from soups to stir-fry to salads.

Pre Boiled Noodle is heat-treated, characterized by its yellow hue and chewy texture, it is mostly used in soup-based style dishes.

Spinach Asian-Style Noodle is not only fun with its green hue and flat shape, but it contains 3% of spinach powder to add a little extra vegetable to your meal. Best for stir frying with your favorite Asian-sauce mix, but also delectable with your no-chicken noodle soup recipe. ***contains 3% of spinach powder.

Stir Frying Noodle is heat-treated, typically used for stir-frying. This Stir Frying Noodle can also be used as a fettuccine alternative to make a nice pasta dish!

Twin Marquis Thick Shanghai Style Plain Noodle is a wheat-based Shanghai style noodle characterized by its white hue, thick shape, and chewy texture and traditionally served in hot broth.

Thick Wonton Noodle is characterized by its yellow hue and thick flat shape. It traditionally used in classic wonton noodle soup. Thick Wonton Noodle is also great for mixing with various sauces.

Twin Marquis Thin Shanghai Style Plain Noodle is a wheat-based Shanghai style noodle characterized by its white hue, thin shape, and chewy texture and traditionally served in hot broth.

Thin wonton Noodles is often served by boiling, draining, then drizzling with sizzling oil and topped with a simple sauce. It is also used in classic Wonton Noodle soup.

Udon Noodle is heat-treated, characterized by its white hue, thick round shape, and slippery texture. This Udon Noodle is especially good for stir-frying with beef cutlets, bok choy and onion: or with pork and Chinese yellow chives.

Vegetarian, wheat-based noodle characterized by its white color, thin size, and silky texture. Try them in soups, stir fry, noodle salad, or for pasta.