Chow Mein noodle is one of the most popular classic Chinese style noodles in the US. "Chow" means "stir-frying" in English, so Chow Mein noodle is designed best for stir-frying cooking method. Twin Marquis offers you classic, but easy to cook Chow Mein noodle. Just Stir-fry Chow Mein noodle with your own taste!

Pre-cooked, quick and easy, this Lo Mein Noodle is perfect for stir-fry and more. Try substituting them in our Korean-style Spicy Turkey Noodles.

Hong Kong Style Pan Frying Noodle is heat-treated, characterized by its yellow hue, thin shape, and slightly crunchy texture. It is usually used pan fried and topped with a thick sauce along with meat and vegetables.

Japanese Style Soba Noodle is a heat-treated wheat flour and buckwheat noodle characterized by its brownish gray hue, thin round shape. It usually used to serve as sauté, soup broth, stir-fry, or cold salad.

Japanese Style Yakisoba Noodle is a heat-treated wheat-flour noodle characterized by its vibrant yellow color and similar to ramen texture, used in Japanese stir-fry dishes.

Pre Boiled Noodle is heat-treated, characterized by its yellow hue and chewy texture, it is mostly used in soup-based style dishes.

Spinach Asian-Style Noodle is not only fun with its green hue and flat shape, but it contains 3% of spinach powder to add a little extra vegetable to your meal. Best for stir frying with your favorite Asian-sauce mix, but also delectable with your no-chicken noodle soup recipe. ***contains 3% of spinach powder.

Stir Frying Noodle is heat-treated, typically used for stir-frying. This Stir Frying Noodle can also be used as a fettuccine alternative to make a nice pasta dish!

Udon Noodle is heat-treated, characterized by its white hue, thick round shape, and slippery texture. This Udon Noodle is especially good for stir-frying with beef cutlets, bok choy and onion: or with pork and Chinese yellow chives.