Thin, round, yellow wrapper, thinner than the Shanghai style wrappers that allows for a more delicate texture (3.5” diameter). Perfect substitution in our Chicken and Shrimp Shumai by Brooklyn-local Chef Bao Bao.

Wheat-flour wrapper characterized by its white hue, thick and smooth texture, and round shape (3.5″ diameter).

Wheat-flour wrapper characterized by its white hue, thick and smooth texture, and round shape (3.5” diameter). Shanghai style wrappers are vegan and do not contain eggs. Try them in NYC Chef Esther Choi’s Halmeoni Dumplings.

A spinach-infused, green and round-shaped dumpling wrapper (3.5” diameter); for more variety in your dumplings. Try them in Chef Esther Choi’s Vegan Dumplings. ***Contains 3% of spinach powder.