THE TASTE OF HOME
When we started in a small New York factory in 1989, we wanted to make fresh, high-quality noodles and wrappers to satisfy the longing Chinese consumers living in the U.S. had for home-cooked food. For 30 years we have been providing meal solutions based on our mission to fill Chinese American tables with happiness and satisfaction. Now, we are adding frozen dumplings that are more convenient but still retain the taste of home.
Taking Quality to the Next Level
For us, saying that we have the “best quality” noodles, wrappers and dumplings isn’t enough. To prove our excellent conditions at our Brooklyn factory in NYC, we went ahead and became the first Asian-food manufacturer to obtain the FSSC 22000 Certification from NQA in the US. That means you can be assured our products sustain the highest standards of health and safety. Not stopping there, dozens of our products are certified Kosher and Vegan, and manufactured in a USDA facility. When you choose to have us in your kitchens, you have nothing to worry about!
Operations and Capacity
15,000 tons of flour are used every month to roll out fresh noodles and wrappers, which we can customize for our wholesale partners.
Every year, we produce enough noodles to wrap the earth's circumference a whopping 100 times. We pride ourselves on having great manufacturing facilities that always make excellent quality frozen dumplings. Our fully cooked dumplings bring you both convenience and safety.
