Chinese Stir Fry Noodle With Vegetable 食譜

Hong Kong Style Pan Frying Noodle 產品

Hong Kong Style Pan Frying Noodle is heat-treated, characterized by its yellow hue, thin shape, and slightly crunchy texture. It is usually used pan fried and topped with a thick sauce along with meat and vegetables.

Lo Mein Noodles 產品

Lo Mein is a classic Chinese style noodle dish, easy to cook and serve! After boiling Lo Mein Noodles, then stir-fry with vegetables, seasonings, and other ingredients you like.

Preserved Vegetables with Shanghai Noodle 食譜

Spinach Asian-Style Noodle 產品

Spinach Asian-Style Noodle is not only fun with its green hue and flat shape, but it contains 3% of spinach powder to add a little extra vegetable to your meal. Best for stir frying with your favorite Asian-sauce mix, but also delectable with your no-chicken noodle soup recipe.

***contains 3% of spinach powder.

Spooky Kabocha Vegetable Noodle 食譜

Vegetable Noodle Salad 食譜

Vegetable Pan-Fried Noodles 食譜

Award-winning Hooni Kim of NYC’s Hanjan knows what it like to cook for the pickiest of eaters – his kid! Here is his go-to dish, chock-full of veggies. 1/2 a package of Hong Kong Pan Fried Noodles will feed a family in less than 15 minutes.